Excellence in Action Spotlight: School of Culinary Arts and Hospitality, Jack E. Singley Academy

All learners deserve to have quality educational experiences facilitated by individuals with passion, experience and expertise. Enhancing classroom instruction with industry experts can bring the real world into the classroom and blur the lines between education and the workplace. A successful example of this collaboration between education and the workforce can be found at our 2017 Excellence in Action award winner in the Hospitality & Tourism Career Cluster, the School of Culinary Arts and Hospitality housed at Jack E. Singley Academy in Irving, Texas in the Dallas suburbs.

The School of Culinary Arts and Hospitality delivers a host of real-life experiences, available through partnerships with industry partners and local colleges. Its location, in the epicenter of the Dallas metro area, students benefit from more than 75 hotels and over 100 restaurants just steps from their classrooms. Students participate in job shadows, internships and work in unique work-based learning environments and are mentored by some of the leading hospitality and tourism professionals in the country.

The program’s advisory board – which is tasked with providing input on curriculum, offering career exploration opportunities, and more – is stacked with industry experts from area hotels, food service establishments, and the Irving Convention Center. Partnerships with The Hotel Association, Marriott, The Irving Convention Center, The Four Seasons Resort and others give students numerous opportunities to explore careers in these industries.

Program administrators cite how crucial their team of instructors has been in the quality of the School of Culinary Arts and Hospitality. Irving ISD’s Director of CTE, Shawn Blessing, credits the program’s success, “first and foremost [to our] outstanding faculty. These individuals are all highly trained and very committed, passionate. They are the drivers of the program and are behind it 100 percent. It makes a huge difference when you have highly skilled, highly trained instructors who all come from industry.”

Learn more about the School of Culinary Arts and Hospitality at Jack E. Singley Academy and our 2017 award winners.

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